tag:blogger.com,1999:blog-8632542.post115434347159988229..comments2023-11-01T00:38:49.400+11:00Comments on Ampersand Duck: Winter bliss in a bowlAmpersand Duckhttp://www.blogger.com/profile/12245377686193859488noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8632542.post-1154606033707528072006-08-03T21:53:00.000+10:002006-08-03T21:53:00.000+10:00Oh. Oh my. That sounds so very, very good. I love ...Oh. Oh my. That sounds so very, very good. I love pears and I love cloves.Rachhttps://www.blogger.com/profile/13106933137459089493noreply@blogger.comtag:blogger.com,1999:blog-8632542.post-1154579136383870722006-08-03T14:25:00.000+10:002006-08-03T14:25:00.000+10:00yum. I've been poaching quinces while they were ar...yum. I've been poaching quinces while they were around, they'd be good with a wine too I reckon.Mummy/Crithttps://www.blogger.com/profile/08353892248492164501noreply@blogger.comtag:blogger.com,1999:blog-8632542.post-1154465541408511192006-08-02T06:52:00.000+10:002006-08-02T06:52:00.000+10:00Pears in red wine rock.What we've done on the odd ...Pears in red wine rock.<BR/><BR/>What we've done on the odd occasion when there is some sauce left over is to slice a pear into the sauce then simmer. Admittedly, this doesn't happen often; we're gannets, we'll eat the lot in one sitting. :|<BR/><BR/>Each variety of pear offers something slightly different, as does the wine.Boysenberryhttps://www.blogger.com/profile/11885757182576294587noreply@blogger.comtag:blogger.com,1999:blog-8632542.post-1154394736805232052006-08-01T11:12:00.000+10:002006-08-01T11:12:00.000+10:00I want me some of that !I want me some of that !Parton Wordshttps://www.blogger.com/profile/06239667119214929056noreply@blogger.com